
Chicken
Southern Fried Chicken
Buttermilk-brined chicken with a craggy, deeply seasoned crust that stays crisp long after it leaves the skillet.
Southern comfort food made simple — discover a new favorite today.
Recipe Index
Southern classics, Sunday dinner mains, soulful sides, and desserts — all in one place.
17 recipes

Chicken
Buttermilk-brined chicken with a craggy, deeply seasoned crust that stays crisp long after it leaves the skillet.

Southern Sides
A rich, custard-style baked mac and cheese with sharp cheddar, a creamy center, and a browned, bubbling top.

Southern Sides
Tender collards simmered low and slow with smoked turkey until the pot likker is rich and savory.

Southern Sides
Sweet potatoes baked in a buttery brown sugar glaze with cinnamon, nutmeg, and vanilla.

Breads
Skillet cornbread with crisp buttery edges and a tender, golden crumb.

Beef & Pork
Seared bone-in pork chops braised in a silky onion gravy until fork tender.

Southern Sides
Green beans slow-simmered with potatoes and smoked bacon until meltingly tender.

Breakfast
Tall, flaky biscuits with buttery layers that pull apart by hand.

Desserts
Juicy cinnamon peaches under a golden, buttery cobbler crust.

Desserts
Layers of vanilla custard, ripe bananas, and wafers chilled until spoon-soft.

Chicken
Tender chicken in a rich broth with pillowy dropped dumplings.

Beef & Pork
Creamy red beans simmered with andouille and the holy trinity, served over rice.

Southern Sides
Creamy mustard-forward potato salad with eggs, relish, and a dusting of paprika.

Seafood
Stone-ground creamy grits topped with seasoned shrimp in a savory pan sauce.

Drinks
Smooth, never-bitter sweet tea brewed the traditional Southern way.

Southern Sides
Buttery, silky mashed potatoes made for catching gravy.

Desserts
Silky spiced sweet potato custard in a flaky, all-butter crust.