Southern Sides
Southern Baked Macaroni & Cheese
A rich, custard-style baked mac and cheese with sharp cheddar, a creamy center, and a browned, bubbling top.
Prep 15 minutesCook 45 minutes
View Recipe Southern Sides
The Side Dishes That Make the Meal
From creamy mac and cheese to slow-simmered greens, these Southern side dishes deserve their own place at the table.
Mac & Cheese
Greens
Southern Sides
Slow-Simmered Collard Greens
Tender collards simmered low and slow with smoked turkey until the pot likker is rich and savory.
Prep 20 minutesCook 1 hour 30 minutes
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Southern Sides
Southern Green Beans
Green beans slow-simmered with potatoes and smoked bacon until meltingly tender.
Prep 15 minutesCook 45 minutes
View Recipe Potatoes
Southern Sides
Creamy Mashed Potatoes
Buttery, silky mashed potatoes made for catching gravy.
Prep 15 minutesCook 20 minutes
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Southern Sides
Southern Potato Salad
Creamy mustard-forward potato salad with eggs, relish, and a dusting of paprika.
Prep 20 minutesCook 20 minutes
View Recipe Cornbread & Biscuits
Breads
Buttermilk Cornbread
Skillet cornbread with crisp buttery edges and a tender, golden crumb.
Prep 10 minutesCook 25 minutes
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Breakfast
Homemade Buttermilk Biscuits
Tall, flaky biscuits with buttery layers that pull apart by hand.
Prep 20 minutesCook 15 minutes
View Recipe Vegetables
Southern Sides
Candied Yams
Sweet potatoes baked in a buttery brown sugar glaze with cinnamon, nutmeg, and vanilla.
Prep 15 minutesCook 1 hour
View Recipe Southern Sides
Southern Green Beans
Green beans slow-simmered with potatoes and smoked bacon until meltingly tender.
Prep 15 minutesCook 45 minutes
View Recipe Holiday Sides
Southern Sides
Candied Yams
Sweet potatoes baked in a buttery brown sugar glaze with cinnamon, nutmeg, and vanilla.
Prep 15 minutesCook 1 hour
View Recipe Southern Sides
Southern Baked Macaroni & Cheese
A rich, custard-style baked mac and cheese with sharp cheddar, a creamy center, and a browned, bubbling top.
Prep 15 minutesCook 45 minutes
View Recipe Southern Sides
Slow-Simmered Collard Greens
Tender collards simmered low and slow with smoked turkey until the pot likker is rich and savory.
Prep 20 minutesCook 1 hour 30 minutes
View Recipe