
Chicken
Southern Fried Chicken
Buttermilk-brined chicken with a craggy, deeply seasoned crust that stays crisp long after it leaves the skillet.
Southern comfort food made simple — discover a new favorite today.
Sunday Dinner
Bring everybody back to the table with comforting mains, classic sides, and desserts made for sharing.

Chicken
Buttermilk-brined chicken with a craggy, deeply seasoned crust that stays crisp long after it leaves the skillet.

Beef & Pork
Seared bone-in pork chops braised in a silky onion gravy until fork tender.

Chicken
Tender chicken in a rich broth with pillowy dropped dumplings.

Beef & Pork
Creamy red beans simmered with andouille and the holy trinity, served over rice.

Southern Sides
A rich, custard-style baked mac and cheese with sharp cheddar, a creamy center, and a browned, bubbling top.

Southern Sides
Tender collards simmered low and slow with smoked turkey until the pot likker is rich and savory.

Southern Sides
Sweet potatoes baked in a buttery brown sugar glaze with cinnamon, nutmeg, and vanilla.

Southern Sides
Buttery, silky mashed potatoes made for catching gravy.

Breads
Skillet cornbread with crisp buttery edges and a tender, golden crumb.

Breakfast
Tall, flaky biscuits with buttery layers that pull apart by hand.

Desserts
Juicy cinnamon peaches under a golden, buttery cobbler crust.

Desserts
Layers of vanilla custard, ripe bananas, and wafers chilled until spoon-soft.

Desserts
Silky spiced sweet potato custard in a flaky, all-butter crust.
Menus
Three ready-made menus you can cook straight through.